o f B IIG reader's like to tiy ftxxis they
have never had before.
Taste foods from around
the country with Chef Scott Peacock’s recipes in
“American Home Cooking”
page 200.
— BETTER HOMES AND GARDENS' FOOD
FACTOR STUDY: HO W AM ERICA CO O KS, EATS, AND SHOPS
MEET THE MIXER
Linda Wetsch, aka Riverwoods
on mixingbowl.com,
our social networking site for foodies, enjoys any excuse to
gather friends and family. To feed a group, she puts together an
Italian-inspired sandwich. “Cut a large ciabatta loaf in half, then
fill with salami, pepperoni, olives, peperoncini peppers, sliced
fresh mozzarella, tomatoes, and herbs of your choice,” Linda
says. “Finish the sandwich off by drizzling with Italian dressing
and you are on your way to a delicious outdoor feast!” Find
Linda at mixingbowl.corrVuser/Riverwoods.
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12-oz. pkg.;
oceanspray.com.
BETTER HOMES AND GARDENS SEPTEMBER 2010 I Ç I
RICE KRISPIES*
TW INKLING STAR TREATS '*
INGREDIENTS
3
tbsp. butter or margarine
1 10-oz. package regular
marshmallows
6 cups Rice Krispies® Cereal
Canned frosting or
decorating gel
Assorted candies
and sprinkles
DIRECTIONS
1
.
In large saucepan melt
butter over low heat. Add
marshmallows and stir until
completely melted. Remove
from heat.
2
.
Add KELLOGG’S®
RICE KRISPIES®
and stir until well coated.
3
.
Press mixture into a
15
” x
10
”
pan coated with cooking
spray. Cool slightly.
4
.
Using cookie cutter coated
with cooking spray, cut into
star shapes.
5
.
Decorate with frosting
and candy.
FO R M O R E RECIPES
A N D N U TR ITIO N IN FO R M A T IO N ,
VISIT RICEK RISPIU .CO M
